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泰香米泰国餐厅(广州番禺天河城店)

Southeast Asian cuisine · ⭐ 4.4

Shop Nos. 520–522, 5th Floor, East Zone, Tianhe City, Hanxi Avenue

Dishes

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  Signature Curry Beef Brisket

  Signature curry beef brisket is made with beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. After blanching, it is simmered together with curry sauce until the beef becomes tender and absorbs the rich flavor of the curry. The accompanying vegetables are also fully infused with taste.
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  Signature Curry King Crab Stir-Fry

  Signature Curry King Stir-Fried Crab is made with fresh crabs and stir-fried with curry sauce, onions, tomatoes, and other ingredients. First, the crabs are cleaned thoroughly, then cooked together with the prepared curry sauce to allow the crab meat to fully absorb the rich curry aroma.
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  Signature Charcoal Grill Platter

  The signature charcoal-grilled platter includes a variety of ingredients such as pork belly, chicken wings, eggplant, corn, and tofu skin, all marinated and grilled over charcoal to achieve a slightly charred surface while keeping the inside juicy.
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  Thai-style Marinated Fresh Shrimp

  Thai-style marinated shrimp made with fresh large shrimp, seasoned with Thai spices like lime juice, fish sauce, chili, garlic, and lemongrass, then chilled and frozen to create firm, flavorful shrimp with a refreshing taste.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
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  Seafood Tom Yum Soup

  Seafood Grand Winter Melon Soup is made with shrimp, squid, mussels, and other seafood, simmered with Southeast Asian flavorings such as lemongrass, kaffir lime leaves, chili, turmeric, and fish sauce. The broth is rich and flavorful, with tender seafood and a complex, layered taste.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Mango Coconut Sticky Rice

  Mango coconut sticky rice features glutinous rice soaked, steamed, and served with fresh mango slices and a coconut milk sauce. The rice is steamed with coconut milk for rich flavor, then paired with mango for a sweet, chewy delight.
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  Spicy and Sour Shrimp

  Spicy and sour shrimp made with fresh large shrimp,青椒,红椒, onion, stir-fried with garlic and ginger, then seasoned with vinegar, chili, and soy sauce for a tender, crisp, and perfectly spicy-sour taste.
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  Flying Heaven Green Vegetable

  Fetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.
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  Yellow Curry Chicken

  Yellow curry chicken is a dish made with chicken as the main ingredient, cooked with yellow curry paste. After marinating, the chicken is simmered with yellow curry and various spices, resulting in a rich curry aroma and tender, juicy chicken texture.

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