Monkey's Chaoshan House (Vanke Store)
Cantonese cuisine · ⭐ 3.5
No. 368 Xingnan Avenue, Phase IV Xinguang City Garden, No. 99 Yijie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 368 Xingnan Avenue, Phase IV Xinguang City Garden, No. 99 Yijie. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Egg, Seafood and Pork Soup, Cantonese Braised Chicken Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 368 Xingnan Avenue, Phase IV Xinguang City Garden, No. 99 Yijie
- Popular dishes: Braised Egg, Seafood and Pork Soup, Cantonese Braised Chicken Legs, Chao-style Braised Duck Gizzard, Cantonese Pig Offal Noodle Soup
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Seafood and Pork SoupA savory soup made with fresh seafood and pork, gently simmered for a clear, flavorful broth.
Cantonese Braised Chicken LegsCantonese braised chicken legs is a Cantonese dish made with chicken legs, soy sauce, spices, and broth simmered over low heat. The meat is tender and flavorful, with a distinct braised aroma.
Chao-style Braised Duck GizzardChao-style Braised Duck Gizzard is a Cantonese dish made with duck gizzards and braised slowly with soy sauce and spices. It has a tender texture and rich flavor.
Cantonese Pig Offal Noodle SoupCantonese Pig Offal Noodle Soup is a soup dish made with pig offal (such as liver, lung, and intestine), noodles, and broth. The broth is rich and flavorful, with a variety of ingredients and a fresh taste.
Beef Stir-fried with Mustard GreensA classic Chinese dish featuring tender beef slices stir-fried with fresh mustard greens, known for its savory taste and crisp texture.
白灼海虾白灼海虾是一道以新鲜海虾为主料的中式菜肴，将虾放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸汁食用，如酱油、姜末、葱花等。
Bean Paste Boiled Skinless FishA dish made by simmering skinless fish in fermented soybean paste with ginger and garlic, resulting in a rich, savory flavor.
Golden Herb Stir-fried MusselsA dish featuring fresh mussels stir-fried with golden herb, delivering a savory and aromatic seafood experience.