Xiangyu Small Bistro (Luyuan Street Branch)
Hunan cuisine · ⭐ 3.5
Opposite the East Main Gate of Chanan Tuo Yuan, 290 meters on foot from Exit 1 of Yunjin Road Metro Station
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the East Main Gate of Chanan Tuo Yuan, 290 meters on foot from Exit 1 of Yunjin Road Metro Station. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Small Pork Bun, Vegetable Dumpling, Tea Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hunan cuisine
- Rating: 3.5
- Address: Opposite the East Main Gate of Chanan Tuo Yuan, 290 meters on foot from Exit 1 of Yunjin Road Metro Station
- Popular dishes: Small Pork Bun, Vegetable Dumpling, Tea Egg, Scallion Oil Flatbread, Tofu pudding
China trip · China travel
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Dishes
Small Pork BunA steamed bun made with flour dough and pork filling, where minced lean meat is seasoned and mixed before being wrapped in fermented dough and shaped into a round bun for steaming.
Vegetable DumplingA steamed dumpling made with flour wrapper and seasoned vegetable filling, known for its savory flavor and tender texture.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
Spicy FlatbreadA crispy flatbread made from flour and spiced with chili and Sichuan pepper, commonly pan-fried or baked for a spicy, crunchy snack.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.