Burst! Fried Rice (Yijiang Road Store)
小吃快餐 · ⭐ 3.6
No. 27, 135 Yijiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, 135 Yijiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh with Fragrant Sauce, Braised Duck Gizzard, Master Kong Mineral Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 27, 135 Yijiang Road
- Popular dishes: Braised Chicken Thigh with Fragrant Sauce, Braised Duck Gizzard, Master Kong Mineral Water, Pan-Fried Egg, Signature Fried Rice Noodles
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Dishes
Braised Chicken Thigh with Fragrant SauceBraised chicken leg made from whole legs, marinated and slowly simmered in a special sauce with star anise, cinnamon, bay leaves, light soy sauce, dark soy sauce, and rock sugar for rich flavor and tender meat with a glossy red color.
Braised Duck GizzardA dish made with duck gizzards braised in a savory sauce with aromatic spices, resulting in tender and flavorful meat.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Pan-Fried EggFresh eggs gently pan-fried until the whites are golden and the yolks are softly set, offering a rich and satisfying taste.
Signature Fried Rice NoodlesSignature fried rice noodles made with rice noodles, eggs, bean sprouts, carrots, and greens, stir-fried quickly over high heat. Noodles soaked beforehand are cooked with ingredients and seasonings like soy sauce and salt until fully flavored.
Crispy Spicy RadishRefreshing sour-spicy radish is a cold dish made primarily from white radish. Slice or shred the radish, salt it briefly, squeeze out excess water, then mix with vinegar, chili, garlic, sugar, and a pinch of salt. Refrigerate for a while before serving.
Pork Head Meat Stir-Fried Rice NoodlesA dish made by stir-frying pork head meat with rice noodles and seasonings, known for its rich flavor and aroma.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Spicy Cucumber SlicesA refreshing dish made of cucumber slices seasoned with chili, garlic, and spices for a spicy kick.