La Guai Duck (Beiguo Branch)
小吃快餐 · ⭐ 3.7
Room 115, Building 9, Zone A, Wuzhong Beiguo Zhichun Residential Community, Guizhou Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 115, Building 9, Zone A, Wuzhong Beiguo Zhichun Residential Community, Guizhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Price Braised and Fried Duck Neck, Curry Crab Stick Fried Rice, Dalian Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 115, Building 9, Zone A, Wuzhong Beiguo Zhichun Residential Community, Guizhou Road
- Popular dishes: Original Price Braised and Fried Duck Neck, Curry Crab Stick Fried Rice, Dalian Soda, Signature Tofu Skin, Spicy Drunk Sauce Shrimp
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Dishes
Original Price Braised and Fried Duck NeckMade from premium duck neck, braised then deep-fried. Crispy outside, tender inside. Main ingredients: duck neck, marinated in braising sauce and fried at high temperature to preserve original flavor.
Curry Crab Stick Fried RiceA flavorful dish of crab sticks stir-fried with curry sauce and rice, offering a rich and aromatic taste.
Dalian SodaA refreshing dish made with fresh vegetables and seafood, steamed or quickly stir-fried for a light and healthy meal.
Signature Tofu SkinOur signature tofu skin dish is made from high-quality soybeans, soaked in warm water and stir-fried at high heat with carefully selected ingredients such as wood ear mushrooms and green peppers. This method preserves the original soy aroma of the tofu skin while enhancing it with the textures of the accompanying ingredients.
Spicy Drunk Sauce ShrimpLaozhi Daxia is a dish made by mixing fresh shrimp with a prepared sauce. After blanching and peeling, the shrimp are combined with cucumber, carrot, soy sauce, vinegar, sugar, garlic, and cilantro, then chilled before serving.
Mashed Pepper and Century Egg RiceA spicy and savory dish combining century eggs and mashed pepper sauce with steamed rice for a bold, satisfying flavor.
Whole ChickenWhole chicken refers to a chicken cleaned and cooked by stewing, boiling, roasting, or steaming. Main ingredient is chicken meat, with seasonings like scallions, ginger, garlic, and cooking wine added according to taste. Some recipes include vegetables or spices for braising.
Spicy麻 Chicken NoodlesSpicy麻 chicken noodle salad made by mixing shredded boiled chicken breast with cooked noodles and seasonings like Sichuan pepper, chili oil, green onions, and garlic.
Sea MossA dish made from seaweed, typically blanched and served cold or lightly stir-fried, known for its crisp texture and mineral-rich flavor.
Special EdamameA dish made with fresh edamame stir-fried with garlic, chili, and soy sauce, offering a savory and crunchy texture.
Mingyuan Orange SodaA citrus-flavored carbonated drink made with orange essence, sugar, and carbon dioxide for a refreshing taste.
Lotus Root with Lotus SeedsA Chinese dish made with lotus root and lotus seeds, stir-fried to retain a crisp texture and natural sweetness.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
雪花干啤雪花干啤是一道以新鲜猪里脊肉为主料，配以洋葱、青椒等蔬菜，经过腌制后炒制而成的菜肴。猪肉切片后用调料腌渍，再与蔬菜一同翻炒，使肉质嫩滑，口感丰富。- Qingdao Premium BeerA premium beer brewed from high-quality malt and hops, offering a refreshing taste with subtle fruit and malt notes, ideal for pairing with seafood or grilled dishes.
Flavorful Beef TendonFlavorful beef or mutton tendon is blanched and stewed with scallions, ginger, garlic, doubanjiang, soy sauce, cooking wine, and spices to achieve a rich, tender taste.
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.
Spicy ShrimpFresh shrimp stir-fried with Sichuan peppercorns and chili, delivering a bold spicy flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.