Hailar Mongolian Ger (World Park Store)
地方菜 · ⭐ 4.2
Opposite Jinsui Plaza, No. 188 Baotai Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Opposite Jinsui Plaza, No. 188 Baotai Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Cut Premium Beef Neck, Fresh Hailar Lamb, Mongolian Beef Rib Fat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 4.2
- Address: Opposite Jinsui Plaza, No. 188 Baotai Road
- Popular dishes: Hand-Cut Premium Beef Neck, Fresh Hailar Lamb, Mongolian Beef Rib Fat
China trip · China travel
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Dishes
Hand-Cut Premium Beef NeckHand-cut premium beef from the top blade area is freshly sliced by hand and directly cooked to preserve its original flavor. The meat is tender with clear muscle texture.- Fresh Hailar LambHailar fresh mutton uses fresh lamb from the Hailar region of Inner Mongolia. After cutting into pieces, it is boiled or stewed in clear water to preserve the original flavor of the lamb. The meat is tender and the broth is clear.
- Mongolian Beef Rib FatMongolian Su Bai Beef Brisket is a dish primarily made with beef brisket. After blanching, it is simmered with ingredients such as scallions and ginger to make the meat tender and the flavor rich. During preparation, appropriate amounts of soy sauce, cooking wine, and spices are typically added and slowly braised over low heat.
Reviews
- modern_cashewHonestly a pretty solid pick. We came with a group of nine last time and ordered the 358 yuan set menu and everyone was totally full — super good value per person. My kid was obsessed with the little sheep out front and the little play area, so the adults could actually relax and eat in peace. The copper pot hotpot is so warm and cozy in winter, definitely try the savory milk tea and the garlic eggplant, both are amazing at cutting through the richness. Fair warning though, it's a newer spot so they're probably still working out the kinks — service was a little slow when we went, though everyone was friendly about it. If you're super picky about service details, just set your expectations. But honestly for the vibe, the portions, and the price, it's worth coming back.
