良记农庄
农家菜 · ⭐ 3.4
Near the traffic light at Shanshui Heyue Intersection, Ningpu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near the traffic light at Shanshui Heyue Intersection, Ningpu Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Stew, Ginseng Chicken Stew, Handmade Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.4
- Address: Near the traffic light at Shanshui Heyue Intersection, Ningpu Avenue
- Popular dishes: Five-fingered Mulberry Chicken Stew, Ginseng Chicken Stew, Handmade Pork Meatballs, Free-range chicken, Steamed Reservoir Crucian Carp
China trip · China travel
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Dishes
Five-fingered Mulberry Chicken StewA nourishing stew made with free-range chicken and five-finger mulberry, slow-cooked with medicinal herbs for a rich, savory flavor.
Ginseng Chicken StewA nourishing stew made with free-range chicken and ginseng, slow-cooked to perfection for a rich, savory flavor.
Handmade Pork MeatballsHandmade pork balls made from fresh pork, minced and seasoned, then shaped by hand and cooked by boiling or frying. They have a chewy texture and tender meat.
Free-range chickenFree-range chicken is made from native chickens that roam freely in nature. After slaughter and cleaning, it's typically cooked by steaming, braising, or boiling to preserve its natural flavor.
Steamed Reservoir Crucian CarpSteamed Reservoir Crucian Carp is a traditional Chinese dish featuring fresh crucian carp from a reservoir. Main ingredients include live reservoir crucian carp, ginger, and scallions. The cleaned fish is scored on both sides, placed on a steaming plate with ginger slices underneath, and stuffed with scallions and ginger inside. It is steamed for 8-10 minutes until just cooked. After steaming, it is drizzled with soy sauce for steamed fish or a special soy sauce, topped with fresh scallion shreds, and finished with hot oil to release aromas. The dish highlights the natural freshness and tender texture of the fish.
Braised Mountain PorkA Chinese dish made by slow-cooking mountain pork with soy sauce, sugar, and wine until tender and flavorful.