Miao Pin Xiang · Wuxi Steamed Buns (Dongting Store)
小吃快餐 · ⭐ 4.7
Room 01, Zone 3, No. 106-1, Dongting East Section, Xihu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Room 01, Zone 3, No. 106-1, Dongting East Section, Xihu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Flavor Wonton Soup, Xiaolongbao, Zhalou Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.7
- Address: Room 01, Zone 3, No. 106-1, Dongting East Section, Xihu Road
- Popular dishes: Braised Flavor Wonton Soup, Xiaolongbao, Zhalou Steamed Dumplings, Wuxi Pork Steamed Bun, Special Sour and Spicy Soup
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Dishes
Braised Flavor Wonton SoupBraised flavor wontons are made with lean pork and shrimp, wrapped in thin dough skins, then boiled and served in a specially prepared braised broth. The broth is slowly simmered with soy sauce, star anise, cinnamon, and bay leaves, resulting in a rich, savory flavor. The wonton wrappers are thin and tender, with fresh, juicy fillings.
XiaolongbaoXiaolongbao is a steamed dumpling with thin skin and juicy filling, typically made with pork or crab meat, originating from Shanghai.
Zhalou Steamed DumplingsA traditional Chinese dim sum made with pork and shrimp filling, steamed in bamboo baskets for a delicate, juicy bite.
Wuxi Pork Steamed BunWuxi pork steamed bun is a traditional snack from Wuxi, Jiangsu, made with thin dough wrapped around fresh pork filling and steamed until tender. The delicate skin holds rich juice, offering a savory and satisfying bite.
Special Sour and Spicy SoupA classic Chinese soup made with tofu, mushrooms, carrots, egg, and meat, seasoned with vinegar, chili oil, and pepper for a tangy and spicy flavor.
Special DumplingsSpecial dumplings filled with pork and shrimp, wrapped in thin dough and boiled to a clear, flavorful soup. Serve with scallions, cilantro, soy sauce, and vinegar.
Special Fresh Meat DumplingsSpecial fresh meat dumplings filled with seasoned pork, scallions, and ginger, wrapped in thin dough and boiled until they float. Simply mix the filling, wrap in dumpling skins, and cook in boiling water until done.
Fortune DumplingsDelicious dumplings filled with pork and shrimp, served in a clear broth with herbs for a savory taste.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Shrimp and Water Chestnut DumplingsA delicate dumpling made with fresh shrimp, water chestnuts, and a touch of pork, steamed to perfection for a tender, crisp bite.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.