Wanzhang Thai Private Kitchen & Wine Bar
Southeast Asian cuisine · ⭐ 4.1
Ground-floor Commercial Unit, Building Jia-14, Hongmiao Beili, Jintai Road (50 meters east of Lianjia Real Estate)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor Commercial Unit, Building Jia-14, Hongmiao Beili, Jintai Road (50 meters east of Lianjia Real Estate). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Tom Yum Goong Shrimp Soup, Thai-style Fried Yogurt, Thai-style Sea White Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: Ground-floor Commercial Unit, Building Jia-14, Hongmiao Beili, Jintai Road (50 meters east of Lianjia Real Estate)
- Popular dishes: Signature Tom Yum Goong Shrimp Soup, Thai-style Fried Yogurt, Thai-style Sea White Shrimp, Grilled Fresh Squid, Aluminum-wrapped Scallops Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Tom Yum Goong Shrimp SoupSignature Tom Yum Goong soup features fresh shrimp, lemongrass, kaffir lime leaves, chili, onion, and tomato. Coconut milk and fish sauce form the base, enhanced with mushrooms and lime juice. Shrimp is added and cooked until done.
Thai-style Fried YogurtThai-style fried yogurt is a dessert made with yogurt as the main ingredient, mixed with coconut milk, mango, strawberry, and a touch of sugar and lemon juice, then quickly frozen and stirred at low temperature to create a creamy texture similar to ice cream.
Thai-style Sea White ShrimpThai-style sea white shrimp dish made with fresh shrimp and a tangy Thai sauce. Shrimp are peeled, blanched, then stir-fried with a blend of fish sauce, lime juice, chili, garlic, and sugar.
Grilled Fresh SquidGrilled fresh squid made from fresh squid, cleaned and directly grilled over charcoal. The surface is slightly charred, with firm, elastic flesh that retains the original flavor of seafood.
Aluminum-wrapped Scallops NoodlesSilver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
Green Papaya SaladGreen papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
Lemongrass PerchLemon grass sea bass features fresh sea bass marinated with lemongrass, ginger slices, and green onions. After cleaning and marinating, the fish is steamed with lemongrass to absorb its fragrance, then finished with a drizzle of soy sauce and hot oil for enhanced flavor.
Malay Curry ChickenMalay curry chicken is made with chicken, coconut milk, onions, garlic, ginger, and various spices simmered together. Chicken is blanched to remove odor, then slow-cooked with vegetables and spices until tender and flavorful.
Malay Satay SkewersMalay satay skewers mainly consist of chicken, beef, or pork cubes threaded onto bamboo sticks, marinated in satay sauce made from peanut butter, coconut milk, lemongrass, turmeric, chili, garlic, and onion. The marinated skewers are grilled over charcoal until the surface is slightly charred and the inside is cooked through.