Yongxinglou Seafood Cuisine (Baotou Road Branch)
Barbecue · ⭐ 3.7
No. 32 Baotou Road, 1st Floor (to the right of Baotou Road Primary School)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Baotou Road, 1st Floor (to the right of Baotou Road Primary School). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Boil Fresh Sea Bass, Sweet Soy Sauce Spinach, Shredded Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.7
- Address: No. 32 Baotou Road, 1st Floor (to the right of Baotou Road Primary School)
- Popular dishes: One-Boil Fresh Sea Bass, Sweet Soy Sauce Spinach, Shredded Sea Bass, Organic Baby Bok Choy, Yongxing Chicken Stir-Fry
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Dishes
One-Boil Fresh Sea BassFresh sea bass is slowly simmered in a blend of spices and seasonings to create a tender, flavorful dish.
Sweet Soy Sauce SpinachA Chinese dish made with fresh spinach stir-fried in sweet soy sauce, seasoned with ginger and garlic for a savory flavor.
Shredded Sea BassSteamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
Organic Baby Bok ChoyFresh organic baby bok choy stir-fried quickly to retain its crisp texture and natural flavor.
Yongxing Chicken Stir-FryA stir-fried chicken dish made with chicken and vegetables like bell peppers and onions, known for its aromatic and slightly spicy flavor.
油爆双花油爆双花是一道以花菜和西兰花为主要食材的中式菜肴，将两种蔬菜焯水后沥干，用热油快速爆炒，加入调味料翻匀即可。制作过程中注重火候，保持蔬菜的脆嫩口感。
Bao Guo NoodlesA Chinese noodle dish stir-fried with aromatics like ginger, garlic, and scallions, often with meat or vegetables for a savory flavor.
Stone Pot Fish HeadStone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions for tender meat and rich soup.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Scallion Shrimp BallsFresh shrimp paste mixed with scallions and egg white, shaped into balls and steamed for a tender, aromatic dish.