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串掌门砂锅串串香(流塘店)

Hot pot · ⭐ 4.7

First Floor, No. 58, Liutang Jian'an 2nd Road, Xixiang Subdistrict (Right side of Liutang Market)

Dishes

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  Three Delicacies Mushroom Hot Pot

  A hot pot featuring a blend of fresh mushrooms, chicken, shrimp, and pork, divided into clear and spicy broth for a rich, savory experience.
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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Boss Beef

  Boss Beef is a Chinese dish made with beef brisket slow-cooked in a blend of spices and sauce, resulting in tender, flavorful meat.
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  Boss Fresh Tripe

  Fresh beef tripe marinated in secret spices and served chilled, with a crisp texture and bold spicy flavor.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Crispy Fish Skin

  A cold dish made from fish skin blanched and tossed with garlic, chili oil, vinegar, and soy sauce, offering a crisp texture and tangy-spicy flavor.
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  Beef with Mint Leaves

  A dish of tender beef slices stir-fried quickly with fresh mint leaves, offering a refreshing and savory flavor.
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  Chongqing Earth Hot Pot Red Soup

  A spicy red soup hot pot from Chongqing, made with beef, tripe, and offal, simmered in a rich broth of chili, Sichuan pepper, and fermented bean paste.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.

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