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Beiqie Restaurant by Wild Wonton & BBQ (First Store, Beijing Impression City)

Barbecue · ⭐ 4.5

Unit 04-01C, Yinxiang City, No. 12 Cuiwei Road, Haidian District

Dishes

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  Northern Beggar's腰

  Beigui Xiao Yao is a dish featuring pork kidneys as the main ingredient, seasoned with scallions, ginger, and garlic. The kidneys are sliced, blanched to remove odor, then stir-fried with seasonings to absorb flavor. The result is tender and richly flavored.
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  North Beggar's Bok Choy

  Beigui Xiaohuacai is a dish featuring small cauliflower as the main ingredient, seasoned with garlic and chili, stir-fried quickly. The cauliflower is washed, blanched or stir-fried directly, then mixed evenly with seasonings to retain its crisp and tender texture.
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  Braised Chicken Skewers

  Braised chicken frame is a dish primarily made with chicken frames, typically marinated with seasonings and then wrapped in lotus leaves or clay before roasting. Common seasonings such as scallions, ginger, cooking wine, and soy sauce are added during preparation to infuse flavor into the meat, resulting in a tender and delicious texture.
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  Big Fat Edge (3 Skewers)

  A northeastern Chinese barbecue specialty made from fatty pork belly strips, grilled on charcoal until crispy outside and tender inside.
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  Crispy Corn Kernels

  Fresh corn kernels are the main ingredient in this dish, typically blanched or steamed and mixed with a little oil, salt, and seasonings. Sometimes carrots and peas are added for color and texture.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, marinated and then grilled in an oven or over charcoal. The shrimp is typically seasoned with salt, pepper, and cooking wine, then cooked at high heat to achieve a slightly charred exterior while keeping the inside tender.
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  Beef Skewers (6 Pieces)

  Beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo sticks, typically marinated before grilling or pan-frying for a firm yet tender texture.
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  Wild Dumplings

  Wild dumplings are a traditional noodle dish made by wrapping a filling primarily composed of pork and shrimp into dumpling wrappers and then boiling them. To prepare, mix the filling evenly, enclose it in dumpling wrappers, and cook in boiling water until done. They can be enjoyed with broth or clear soup.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Golden Toast (Sweet)

  Golden baked bread (sweet) is made from high-gluten flour, eggs, milk, sugar, and butter. After kneading, fermenting, shaping, and baking, it features a golden crust and soft, sweet interior.

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