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Lan Shui Xin Qiao: Classic Putian Cuisine

地方菜 · ⭐ 4.7

No. Y21, Jintai Road, Hujialou Subdistrict

Dishes

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  Xianyou Dry-Boiled Lamb

  Xianyou dry-braised mutton uses fresh lamb as the main ingredient, combined with scallions, ginger, and garlic. After blanching, the lamb is slowly simmered with seasonings until tender and flavorful, with the sauce reduced to a rich concentrate that preserves the lamb's natural aroma.
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  Xianyou Stir-Fried Intestines

  Xianyou stir-fried intestines is a local Fujian specialty made from pork intestines. Cleaned intestines are sliced and stir-fried with garlic chives and green peppers, then seasoned with soy sauce and salt until fully cooked and flavorful.
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  Xinghua Fried Rice Noodles

  Xinghua fried rice noodles is a stir-fried dish made with fine rice noodles, eggs, lean meat, shrimp, bean sprouts, and carrots. The noodles are soaked soft, then stir-fried with ingredients and seasoned with soy sauce and salt until fully cooked and flavorful.
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  Single-Portion Red Mushroom Seafood Noodles

  A single-serving red mushroom seafood noodle dish made with fresh red mushrooms, shrimp, squid rings, and eggs. Sauté the rehydrated mushrooms with seafood, add broth to simmer into a rich sauce, then pour over cooked noodles and mix well.
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  Hometown Oyster Fritter

  Hometown oyster omelet made with fresh oysters, eggs, sweet potato starch, and vegetables like green onions and garlic chives, mixed and pan-fried until golden brown on both sides.
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  Small Portion Xianyou Flat Dumpling Soup

  Small portion of Xianyou flat dumplings with pork and shrimp filling, wrapped in thin dough, boiled and served in clear soup with scallions and cilantro. Emphasis on tender filling and clear broth.
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  Small Portion Xitianwei Yan Bian Shi Dou Wan Tang

  Small portion of Xitianwei Yan Bian Shi Dou Wan Tang features handmade dumplings and soybean balls. Thin dumpling wrappers with tender fillings, soybean balls made from yellow beans, smooth texture. Cooked together in clear broth, usually from pork or chicken bones, garnished with green onions and coriander.
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  Crispy Lychee Pork

  Sweet and sour pork is made by cutting pork tenderloin into lychee-shaped pieces, coating them in a batter of egg white and starch, then deep-frying until crispy. Served with sweet and sour sauce or plain, it offers a crispy exterior and tender interior.
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  Yanpi Dumpling Soup

  Yanpi dumplings are made by wrapping minced pork and sweet potato starch into thin sheets, then shaped into dumplings and simmered in clear broth. Key ingredients include pork, sweet potato starch, scallions, and ginger. The broth is typically made from pork or chicken bones, enhanced with greens or egg skin for texture.
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  Sweet and Sour Pork with Lychee

  Sweet and sour pork is a Chinese dish made with pork tenderloin cut into lychee-like shapes, fried and mixed with a sweet and sour sauce. Main ingredients include pork tenderloin, carrot, green pepper, scallion, ginger, garlic, plus sugar, vinegar, soy sauce, and starch.
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  Putian Braised Noodles

  Putian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.

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