Close

Black Cicada Burning Fire

特色菜 · ⭐ 3.9

No. 9 Tianze Road

Dishes

• 

  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
• 

  Northeast Beef Stew Trio

  Northeast-style stewed beef trio features beef with potatoes, carrots, and vermicelli, slow-cooked with soy sauce, cooking wine, star anise, and ginger until tender and flavorful.
• 

  Northeast-style Sweet and Sour Pork

  Northeastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
• 

  Village Rice Roll

  Village rice roll is a food made by wrapping various ingredients in rice, commonly found in rural areas of China. The main ingredients include rice, meat, vegetables, and seasonings. The method involves mixing the ingredients and wrapping them in bamboo leaves or lotus leaves, then steaming them for consumption.
• 

  Hometown Stewed Rice

  Home-style stewed rice is a hearty dish made with rice, meat (like pork belly or chicken), vegetables (such as carrots and green peas), and seasonings, slowly cooked until the rice absorbs the flavorful broth and becomes soft and aromatic.
• 

  Bamboo Mushroom Stewed Forest-Foraged Chicken

  Bamboo mushroom stewed forest-foraged chicken is a traditional Chinese dish made with wild bamboo mushrooms and forest-raised chicken, cooked slowly. It has a delicious taste, tender meat, and rich broth.
• 

  Zhangshu Bay Pepper Stir-fried Abalone

  Zhangshu Port chili stir-fried scallops features fresh scallops and Zhangshu chili, quickly cooked to lock in tenderness and blend the chili's aroma with the scallop's freshness.
• 

  Spicy Pepper Egg Tofu

  Burned pepper egg tofu is a dish made primarily with eggs and soft tofu. Scramble eggs, cook tofu cubes briefly, then stir-fry together with burned peppers and season to taste.
• 

  Cornmeal Bun with Caramelized Banana

  Corn milk buns made from corn milk and flour, filled with sweet red bean paste or cream, with a soft outer skin; caramelized bananas are sliced and pan-fried with sugar and butter until golden brown, forming a caramelized surface. Enjoy both together.
• 

  Lao Dongbei Stir-Fried Pork Cutlets

  Lao Dongbei Liu Rouduan is a dish made from pork tenderloin, sliced into pieces, coated in starch paste, deep-fried until golden, then stir-fried with peppers and onions, and finished with a sauce of soy sauce, sugar, vinegar, and cooking wine. It's crispy outside and tender inside, with a bright red color.
• 

  Sour Cabbage and Pork Steamed Dumplings

  Sauerkraut and pork steamed dumplings made with finely chopped sauerkraut mixed with minced pork, seasoned and wrapped in dumpling wrappers, then steamed without frying to preserve the original flavors.
• 

  Pan-fried Stuffed Squid

  Cleaned baby squid stuffed with a filling of shrimp, pork mince, scallion and ginger, then pan-fried until golden brown for a crispy exterior and tender interior.

Reviews