Ningxia Yanchi Tan Sheep Meat (Ankang Road Branch)
Barbecue · ⭐ 3.7
No. 74 Ankang Road, Shuangfengqiao Subdistrict (opposite Shangpin Yuan)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 74 Ankang Road, Shuangfengqiao Subdistrict (opposite Shangpin Yuan). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Cubes, Home-style Lamb Blood, Handmade taro starch noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: No. 74 Ankang Road, Shuangfengqiao Subdistrict (opposite Shangpin Yuan)
- Popular dishes: Five-Spice Tofu Cubes, Home-style Lamb Blood, Handmade taro starch noodles, Hand-grabbed Lamb Ribs, Whole Roasted Lamb
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Dishes
Five-Spice Tofu CubesFive-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
Home-style Lamb BloodHome-style lamb blood is a dish made with lamb blood as the main ingredient, combined with tofu and vegetables. The lamb blood is first blanched to remove the odor, then stir-fried with seasonings and side dishes, resulting in a smooth and delicious texture.
Handmade taro starch noodlesHandmade sweet potato vermicelli is made from sweet potato starch through mixing, kneading, steaming, and cutting into thin strands. After steaming and cooling, it's sliced and dried. The texture is flexible and smooth, suitable for salads, stir-frying, or soups.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Roasted LambRoast lamb is prepared by marinating lamb pieces or a whole lamb with spices, then roasting over charcoal or in an oven. Main ingredient is lamb, with accompaniments like green onions, ginger, garlic, and cumin.
Hundred DishesHundred Dishes is a comprehensive dish that combines various ingredients and cooking methods, usually including vegetables, meat, and soy products, made by stir-frying, boiling, steaming, and other methods, with diverse flavors.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Spicy Lotus Root CubesA Sichuan dish made by stir-frying lotus root cubes with dried chilies and garlic, offering a crisp texture and spicy flavor.