Wild Fruit & Mountain Pepper · Guizhou Cuisine
地方菜 · ⭐ 4.2
Building 3, Chuangxiangta Park, No. 100 Yejiazhai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 3, Chuangxiangta Park, No. 100 Yejiazhai Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Potato Pancake, Angus Top Blade Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.2
- Address: Building 3, Chuangxiangta Park, No. 100 Yejiazhai Road
- Popular dishes: Crispy Tofu with Sauce, Potato Pancake, Angus Top Blade Steak, Hot Pot Double Pepper Dipping Sauce, Hot Pot Dipping Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Potato PancakePotato pancakes are a snack made primarily from fresh potatoes. After washing, boiling, and peeling the potatoes, they are mashed and mixed with an appropriate amount of flour and seasonings to form small round cakes. Finally, these cakes are fried in a flat pan until golden brown on both sides.
Angus Top Blade SteakA premium cut from Angus beef, tender and juicy, grilled to perfection with simple seasoning to enhance its natural flavor.
Hot Pot Double Pepper Dipping SauceMade from dried chili and green pepper, stir-fried and ground into powder, then mixed with salt, Sichuan pepper, and other seasonings. Spicy, numbing, and fragrant, it's a classic flavor in hot pot dipping sauce.
Hot Pot Dipping SauceA flavorful condiment typically made with garlic, cilantro, scallions, chili oil, soy sauce, vinegar, and Sichuan pepper powder, custom-tailored to individual taste preferences.
Stewed Chili Egg Fried RiceStinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
Old Guiyang Spicy ChickenA Guizhou specialty dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, offering a spicy and fragrant flavor.
Guiyang Tofu DumplingsGuiyang tofu balls are made from soybean tofu, mixed with minced pork, scallions, ginger, and other seasonings, shaped into spheres, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Zunyi Crispy Roast ChickenZunyi Crispy Roast Chicken features locally raised chickens marinated, air-dried, and slowly roasted to achieve a crispy skin and tender meat—a signature dish from Zunyi, Guizhou.
Wild Fruit Sour Soup PotA hearty soup pot made with wild fruit-based sour broth, simmered with meat, mushrooms, and seasonal vegetables for a refreshing and nutritious meal.
Yellow CatfishA Sichuan dish made with yellow catfish, simmered in a spicy and numbing sauce with chili and garlic, resulting in tender fish meat with bold flavors.