Forty-One BBQ (Longgang Branch)
Barbecue · ⭐ 4.3
1st Floor, No. 1, Xihuzun Village 2nd Lane, Ruyi Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 1, Xihuzun Village 2nd Lane, Ruyi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Fragrant Beef Cubes, Potato Slices, Sweet Potato Chips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.3
- Address: 1st Floor, No. 1, Xihuzun Village 2nd Lane, Ruyi Road
- Popular dishes: One-Bite Fragrant Beef Cubes, Potato Slices, Sweet Potato Chips, Endless lettuce, Charcoal-grilled Pork Belly
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Dishes
One-Bite Fragrant Beef CubesTender beef cubes marinated and stir-fried with aromatic sauce, delivering a rich, savory flavor in every bite.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Sweet Potato ChipsSweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
Endless lettuceLettuce unlimited is a dish featuring fresh lettuce as the main ingredient, washed and arranged on a platter for customers to take freely without limit. Simple to prepare, it's commonly used in hot pot, salad, or buffet settings, and can be eaten raw or with dipping sauce.
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
Charcoal-Grilled Pork TenderloinCharcoal-grilled pork tenderloin, marinated and cooked over charcoal for a smoky flavor and tender texture.
Charcoal-Grilled BeefCharcoal-grilled beef slices, marinated and cooked over charcoal for a smoky flavor and tender texture.
Secret-Recipe Beef RibsSecret recipe beef short ribs, made from premium beef short rib cuts, carefully marinated and cooked using a unique technique. Enhanced with a blend of spices and a secret sauce, slow-cooked until the meat is tender and juicy, delivering rich beef aroma and complex, layered flavors.
Premium Pork BellyPremium pork belly is selected from pork cuts with balanced fat and lean meat. After being cut into cubes or slices, it is typically prepared by stewing, braising, or pan-frying to achieve a tender texture that is rich but not greasy.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.