Dafolai Beef Hot Pot (Yuhua East Road Direct Store)
Hot pot · ⭐ 4.1
Northwest Corner of the Intersection of Yuhua East Road and Tanggu South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Northwest Corner of the Intersection of Yuhua East Road and Tanggu South Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five Blessings Beef, Ice Cream, Pickled Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.1
- Address: Northwest Corner of the Intersection of Yuhua East Road and Tanggu South Street
- Popular dishes: Five Blessings Beef, Ice Cream, Pickled Vegetable Salad, Big Knife Lamb, Power Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five Blessings BeefA dish featuring tender beef slices with five ingredients like carrots, mushrooms, green peppers, wood ear fungus, and tofu skin, stir-fried or simmered to perfection.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Pickled Vegetable SaladA cold dish made from pickled vegetables and other fresh ingredients, seasoned with salt and spices for a savory taste.
Big Knife LambDa Dao Yang Rou is a dish made from fresh mutton sliced thickly or in large pieces, marinated with scallions, ginger, garlic, then stewed or braised. Common seasonings include soy sauce, cooking wine, star anise, and cinnamon to make the meat tender and flavorful.- Power BeefA dish featuring tender beef slices marinated in a special sauce and stir-fried with vegetables, known for its rich flavor and quick preparation.
Premium Beef TenderloinShangpin Beef is a dish featuring premium beef slices, typically stir-fried with onions, green peppers, and garlic, then simmered in a seasoned sauce. The beef is tender and absorbs the rich flavors.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Lettuce Duo MixCrisp lettuce medley is a refreshing vegetable platter featuring fresh lettuce as the main ingredient. During preparation, clean lettuce leaves are paired with two vegetables offering different textures—such as crisp cucumber and sweet tomato—and simply arranged on a plate. This presentation preserves the natural flavors of the ingredients while creating a visually layered effect.
Lamb and Beef StewA hearty stew made by slow-cooking lamb and beef with vegetables until tender and flavorful.
Beef Hot PotBeef hot pot features fresh beef slices with vegetables, tofu, and mushrooms, cooked in a specially prepared broth made from beef bones, spices, and seasonings. Choose between clear or spicy soup base.
Guo Dafu BeefGuo Dafu Beef is a Chinese dish made with beef brisket slow-cooked in a blend of spices, resulting in tender and flavorful meat.
Fresh Green Shrimp SlurryA dish made with fresh green shrimp meat, blended with egg white and starch, resulting in a tender and flavorful texture through quick stir-frying.