Klagus (Dadong Head Store)
小吃快餐 · ⭐ 3.8
No. 50, Jixiao Street, Rear Gate of Shenyang No. 50 Middle School
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Jixiao Street, Rear Gate of Shenyang No. 50 Middle School. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Fresh Corn Sausage, Russian-Style Old Sausage, Children's Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 50, Jixiao Street, Rear Gate of Shenyang No. 50 Middle School
- Popular dishes: One-Bite Fresh Corn Sausage, Russian-Style Old Sausage, Children's Sausage, German Sausage with Large Meat Pieces, Pine Nut Sausage Roll
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Dishes
One-Bite Fresh Corn SausageFresh corn kernels mixed with pork, steamed or boiled to create a crispy outer layer and soft, sweet interior. Retains the natural sweetness of corn and tender meat texture, offering a rich and satisfying bite.
Russian-Style Old SausageA traditional Russian-style sausage made from pork and beef, seasoned with spices and smoked for a rich, savory flavor.
Children's SausageChildren's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
German Sausage with Large Meat PiecesMade from pork, seasoned with salt and pepper, large chunks of meat are mixed with fat and stuffed into casings, then smoked and cooked. Rich flavor, firm texture, with a smoky aroma.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Lean Meat Block SausageLean pork meat blocks are seasoned, stuffed into casings, and steamed to make this sausage. Firm texture with rich meaty aroma and no excess fat, ideal for healthy eating.
Sweet Pork and Red Date SausageA savory sausage made from pork and red dates, steamed to a soft, sweet texture.