Northeast Cuisine Dumpling House (Sha Hu Da Dao Branch)
小吃快餐 · ⭐ 3.5
No. 50-26 Tiyuguan Road (near Xinkai Building)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50-26 Tiyuguan Road (near Xinkai Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Beijing-style Shredded Pork in Soy Sauce, 哈啤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 50-26 Tiyuguan Road (near Xinkai Building)
- Popular dishes: Northeast Cold Noodles, Beijing-style Shredded Pork in Soy Sauce, 哈啤, Four-Style Cold Dish, Spicy Pepper and Dried Tofu
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
哈啤哈啤是一道以啤酒为主要调味料的菜肴，通常使用鸡翅、排骨或肉类作为主料，通过腌制和炖煮的方式制作而成。主要食材包括肉类、啤酒、姜片、葱段等，烹饪过程中利用啤酒的香气和酒精挥发提升风味。
Four-Style Cold DishA cold dish with four different ingredients, commonly including cucumber, tofu skin, jellyfish, and chicken breast. Sliced or shredded, the ingredients are mixed with salt, vinegar, soy sauce, and sesame oil, then chilled before serving.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Stir-fried SausageA Chinese home-style dish made by stir-frying sausage with vegetables like bell peppers and onions, resulting in a savory and slightly spicy flavor.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Frozen Pork DumplingsFrozen pork dumplings are made with minced pork and seasonings wrapped in dough, then frozen for convenience. They are a popular quick meal option.
Frozen Chives and Egg DumplingsFrozen dumplings filled with fresh chives and eggs, ready to cook by boiling. Delicate and savory, ideal for quick meals.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.