Close

Xusu Hand-Rolled Noodles (Mingfa Outer Bay Store)

小吃快餐 · ⭐ 3.8

Level 2, Yonghui Supermarket, Mingfa Wai Tan Plaza, No. 1, Binjiang Avenue

Dishes

• 

  Three Delicacies Spicy Rice Noodles

  A Chinese snack made with sweet potato noodles, shrimp, minced meat, and vegetables in a spicy and sour broth, known for its refreshing texture and bold flavor.
• 

  Vegetarian Spicy Rice Noodles

  A spicy and tangy noodle dish made with rice noodles and vegetables, seasoned with chili oil, vinegar, and spices.
• 

  Steamed Pork Dumplings

  Steamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
• 

  Signature Xuzhou Noodles

  A traditional snack from Xuzhou, Jiangsu, made with thin wheat noodles served with fresh vegetables and a spicy-sour sauce.
• 

  Coconut-stuffed Wide Noodles

  A sweet Chinese dessert made by coating wide rice noodles with coconut flakes, offering a soft and fragrant treat.
• 

  椰蓉大福

  椰蓉大福是一种以糯米皮包裹甜馅料制成的甜点，主要食材包括糯米粉、椰蓉和红豆沙。制作时将糯米粉加水揉成面团，包入红豆沙馅后搓成圆形，再裹上一层椰蓉，形成外层香糯、内馅甜润的口感。
• 

  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
• 

  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
• 

  Spicy Meat Sauce Noodles with Cold Vermicelli

  A refreshing dish made with cold vermicelli noodles tossed in a spicy meat sauce, topped with fresh vegetables and seasoned with chili oil and vinegar.
• 

  Classic Vegan Noodles

  A refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
• 

  Classic Vegan Noodles

  A refreshing vegan noodle dish made with hand-pulled noodles and fresh vegetables, dressed in a savory sesame sauce.
• 

  Classic Sesame Sauce Noodles

  Hand-rolled thin noodles served with a rich sesame sauce, garlic, vinegar, and chili oil—deliciously savory and satisfying.
• 

  Jade Seaweed Cold Noodles

  Jade seaweed cold noodles is a cold dish made with seaweed and noodles, combined with seasonings. The main ingredients include seaweed, cucumber, and carrot, and the preparation method involves blanching the seaweed and vegetables before mixing them with a seasoning sauce.
• 

  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
• 

  Crispy Bone-In Sausage

  Crunchy bone sausages are primarily made from pork bones and pork meat. The pork bones are mixed with seasoned pork and stuffed into sausage casings, then marinated and grilled. The finished product has a slightly charred exterior and firm inner texture, with the bone part offering a satisfying chew.
• 

  酱香米线

  酱香米线以米线为主料，搭配酱油、豆瓣酱等调味料炒制而成，通常加入猪肉末、葱花、蒜末等辅料，炒制后香气浓郁。米线软滑，酱汁浓稠，口感丰富。

Reviews