Zhou Family Smoked Sauce & Small Oil Pancake Old Kitchen
Northeastern Chinese cuisine · ⭐ 3.7
Shop No. 401, Building 4, Zijin Yuan Residential Community, Yuanda Street, Bali Pu
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 401, Building 4, Zijin Yuan Residential Community, Yuanda Street, Bali Pu. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Organic Cauliflower, Pan-fried Eggplant, Pork Killing Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Shop No. 401, Building 4, Zijin Yuan Residential Community, Yuanda Street, Bali Pu
- Popular dishes: Stir-Fried Organic Cauliflower, Pan-fried Eggplant, Pork Killing Dish, Spicy Pickled Turnip, 特色熏大骨
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Dishes
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
Pan-fried EggplantPan-fried eggplant is a Chinese home-style dish made by stir-frying sliced eggplants with garlic, soy sauce, and sugar until tender and flavorful.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
特色熏大骨特色熏大骨以猪大骨为主要食材，经过腌制后用特制熏料进行烟熏处理，使骨头入味且带有独特香气。成品色泽红亮，肉质软烂，骨髓丰富。
Braised Pork Blood SausageBlood sausage with pork and pigskin is a dish where cooked pork is sliced and blood is filled into small intestines, then steamed or boiled. The white meat is rich but not greasy, while the blood sausage is smooth and tender, often served with garlic paste and soy sauce.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.