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Chuanpin Seafood Dumplings (Changcheng Road Store)

地方菜 · ⭐ 4.1

No. 113 Changcheng Road (at intersection with Wenyang Road), Qingdao

Dishes

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  Zhanqiao Tofu

  Zhanqiao Tofu is made primarily from soft tofu, combined with scallions, ginger, garlic, and mushrooms, then steamed or simmered. It has a smooth texture and a light, fresh broth that highlights the natural flavor of tofu.
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  Steam Pot Shrimp

  Steam-cooked shrimp dish made with fresh large shrimp, ginger slices, scallions, and seasonings, steamed in a steam pot to retain its original flavor.
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  Mò Hé Dumplings

  Mò Hé Dumplings are filled with fresh pork and vegetables, handcrafted for a delicate texture and rich flavor. A classic Chinese dumpling enjoyed steamed or boiled.
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  Oil-Poured White Jade Pork Knuckle

  Pork knuckle is first braised and steamed, then coated with sesame oil and topped with hot oil to enhance aroma. The dish features a white jade-like appearance, tender and soft texture, with rich fragrance.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Special Cod Fish Dumplings

  Special balefish dumplings use fresh balefish as the main ingredient, combined with pork or shrimp, chopped and mixed with scallions, ginger, salt, soy sauce, and sesame oil to make the filling. The dough is made from flour and water, hand-rolled into wrappers, filled, sealed, and boiled before serving.
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  Sweet and Spicy Seafood

  Fresh seafood such as shrimp, squid, and shellfish are stir-fried with sweet bean sauce, chili, sugar, and garlic. The dish features a savory, sweet-and-spicy flavor profile, balanced and not overly hot.
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  Stir-Fried Old Hen

  A classic Chinese home-style dish made by stir-frying old hen with ginger, garlic, and chili for a rich, savory flavor.
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  Fragrant Rice Pork

  Fragrant rice pork is a dish made primarily with pork, typically using pork belly cut into cubes, blanched to remove odor, then steamed with glutinous rice. Soak the rice beforehand, mix with pork, and steam slowly until tender with rich rice aroma.
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  Liu Ting Pig Trotter

  A specialty dish made with pig trotters, slow-cooked in a rich sauce to achieve tender texture and deep flavor.
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  Special Stir-Fried Chicken

  A stir-fried chicken dish made with fresh ingredients and a blend of spices, offering a rich and spicy flavor.
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  Celery-Scented Shrimp Pancakes (Large)

  Large celery-scented shrimp pancakes made with fresh shrimp, chopped celery, and eggs, seasoned with salt and pepper, then pan-fried until golden brown on both sides. Crispy outside, tender inside, with a rich celery aroma.
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  Tea-Scented Spare Ribs

  Tea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
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  Scallion-Braised Sea Cucumber

  A traditional Chinese dish featuring tender sea cucumber braised with scallions, known for its rich umami flavor and aromatic onion taste.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.

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