Fushengju Restaurant
其他美食 · ⭐ 3.6
No. 288, south of Zhaojia Village, Hongmiao, Huipu Town, County Highway 087
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288, south of Zhaojia Village, Hongmiao, Huipu Town, County Highway 087. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Linyi Stir-Fried Chicken, Braised Pork Platter, Special Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.6
- Address: No. 288, south of Zhaojia Village, Hongmiao, Huipu Town, County Highway 087
- Popular dishes: Linyi Stir-Fried Chicken, Braised Pork Platter, Special Roast Goose, Glazed Pork, Salt-Baked Chicken
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Dishes
Linyi Stir-Fried ChickenLinyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
Braised Pork PlatterA platter featuring braised pork, typically seasoned and slow-cooked until tender, served with sauces and side dishes.
Special Roast GooseA premium goose dish marinated in secret sauce and slow-roasted to perfection, featuring crispy skin and tender meat.
Glazed PorkA sweet and glossy dish made by frying marinated pork belly and coating it in a caramelized sugar glaze.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Secret Wine-Scented YamSecret wine-scented yam is a dish made with yam, marinated with special sauce and alcohol. The yam becomes soft and has a subtle wine aroma, with a delicious taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Májiāo Chicken麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.