Close

One Taste Rose Red Roasted Lamb Rack (Beijing Grand Opening)

Barbecue · ⭐ 4.6

Room 208, 2nd Floor, West Zone, Lügangcheng, Building 3, No. 20 Chaoyang North Road

Dishes

• 

  One-Grade Rosemary Roasted Lamb Ribs

  Lamb chops marinated and seasoned with rose sauce, then grilled. Main ingredients: lamb chops and rose sauce. Steps: marinating and grilling.
• 

  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
• 

  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
• 

  Signature Grilled Lamb Ribs

  Our signature grilled lamb chops are made from fresh lamb ribs, carefully marinated and seasoned with unique spices, then slowly roasted over charcoal until golden and crispy. The meat is tender and aromatic, best enjoyed with our specially crafted sauce.
• 

  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Steak Skewers

  Beef skewers are made by cutting beef into small pieces, threading them onto bamboo or metal skewers, and grilling after marinating with soy sauce, black pepper, garlic, and other seasonings.
• 

  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Crispy Rice Noodles with Shrimp

  Crispy rice cake shrimp features fresh shrimp marinated and lightly coated in starch, then fried until golden and crispy. Crispy rice cakes are fried separately and served together with the shrimp for a perfect balance of textures—crunchy outside, tender inside.
• 

  Homemade Plum Syrup Drink

  Homemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
• 

  Spicy Pepper Chicken with Shovel

  Iron shovel pepper chicken is a dish made with chicken and seasoned with Sichuan peppercorns, chili, and other spices. Main ingredients include chicken thighs or whole chicken pieces, along with scallions, ginger, garlic, Sichuan peppercorns, dried chilies, and sesame. The chicken is blanched or marinated, then fried or boiled, and finally stir-fried with sautéed peppercorns and chilies to absorb the numbing-spicy flavor.
• 

  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

Reviews