Wanjie Old Hearth Hot Pot · 20-Year Brand (Branch 8, Second)
Hot pot · ⭐ 4.7
No. 378 Shuangjian Road, Building 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 378 Shuangjian Road, Building 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tai Chi Double Slides, Lemon Pork Kidney Slices, Tripe and Duck Intestine Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 378 Shuangjian Road, Building 1
- Popular dishes: Tai Chi Double Slides, Lemon Pork Kidney Slices, Tripe and Duck Intestine Combo, Seaweed and Pork Floss Rice Cake, Freshly Sliced Wagyu Sirloin
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Dishes
Tai Chi Double SlidesTaiji Double Slips is a dish featuring pork and fish meat. Pork and fish are minced separately, seasoned, and mixed to form meat and fish balls. When cooked together in boiling water, the two balls create a distinct black-and-white visual effect resembling the Taiji symbol.
Lemon Pork Kidney SlicesA refreshing dish made with pork kidney slices marinated in lemon juice and seasonings, offering a tangy and slightly spicy flavor.
Tripe and Duck Intestine ComboA classic Sichuan hot pot dish featuring fresh tripe and duck intestine, quickly blanched for a crisp texture and served with spicy dipping sauce.
Seaweed and Pork Floss Rice CakeA savory rice cake made with glutinous rice, crispy seaweed, and sweet-salty pork floss. Soft inside, crunchy outside.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Premium Boiled Beef TripePremium beef tripe is gently boiled in water to preserve its tender texture, served with a secret dipping sauce for a fresh and savory taste.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic slices, chili, and green onions.
Premium Duck IntestinesPremium duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture. Seasoned with garlic, chili, and scallions, or enhanced with fermented bean paste and soy sauce.
Flying Fish Roe Black Tiger Shrimp DumplingFresh black tiger shrimp meat is hand-pounded into a smooth paste and mixed with flying fish roe for a delicate, savory bite with a satisfying pop.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Golden Crispy TripeGolden Crispy Tripe is a dish made mainly with tripe, which is fried or quickly stir-fried. The outer layer is golden and crispy, while the inside is fresh and chewy, offering a rich texture.