Cloud Essence Sichuan Connection
Sichuan cuisine · ⭐ 3.7
Yuncui Courtyard, Changshui Hangcheng
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuncui Courtyard, Changshui Hangcheng. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Soup, Spicy Pork with Potatoes over Rice, Potato and Pork Fried Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Yuncui Courtyard, Changshui Hangcheng
- Popular dishes: Three Delicacies Soup, Spicy Pork with Potatoes over Rice, Potato and Pork Fried Rice, Bell Pepper Chicken Rice, Spinach Soup
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Spicy Pork with Potatoes over RiceSpicy pork with potatoes over rice: sliced pork belly fried to release oil, then stir-fried with doubanjiang, garlic, ginger, and potato slices, served over steamed rice.
Potato and Pork Fried RiceA classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
Bell Pepper Chicken RiceA flavorful dish of chicken stir-fried with green bell peppers, served over steamed rice.
Spinach SoupSpinach soup is mainly made from spinach and water. Wash and chop the spinach, then boil it in water. Add a little salt for flavor. Optional add-ins include eggs, tofu, or meat; cook until all ingredients are tender.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Sour CucumberA refreshing cold dish made from cucumbers marinated in vinegar, sugar, garlic, and chili for a tangy, crisp bite.
Sour Cabbage and Potato SoupA hearty soup made with sour cabbage and potatoes, simmered until tender for a tangy, comforting flavor.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.
Cucumber and Egg SoupCucumber and egg soup is a dish made primarily with cucumber and eggs. Slice or cube the cucumber, and beat the eggs separately. Boil the cucumber in water until soft, then add the egg mixture and stir to form egg flowers. Season to taste. Simple and quick to prepare.