Le He Catering (Longtai Road Branch)
江浙菜 · ⭐ 3.8
Pushi Road No. 19-3
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pushi Road No. 19-3. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lehe Salted Pig Trotter, Savory Pork Sausage Pan-Fried Glutinous Rice Cake, Signature Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: Pushi Road No. 19-3
- Popular dishes: Lehe Salted Pig Trotter, Savory Pork Sausage Pan-Fried Glutinous Rice Cake, Signature Taro, Osmanthus Glutinous Rice with Lotus Root, Steamed Beef with Lotus Leaf
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lehe Salted Pig TrotterA traditional Chinese dish made from pork trotters, marinated and boiled to achieve a tender, savory flavor.
Savory Pork Sausage Pan-Fried Glutinous Rice CakeSalty pork sausage pan-fried glutinous rice cakes is a dish made with glutinous rice cakes, paired with salty pork and sausage. The rice cakes are fried until golden and crispy, then stir-fried with sliced salty pork and sausage to blend the flavors.
Signature TaroA dessert made from fresh taro, steamed and sweetened with sugar, milk, or coconut milk. Soft, creamy, and delicately sweet.
Osmanthus Glutinous Rice with Lotus RootGuìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
Steamed Beef with Lotus LeafSteamed beef with lotus leaf is a dish made from beef shank, wrapped in lotus leaves and steamed. The marinated beef absorbs the清香 of the lotus leaf while retaining its original flavor.
Special Taro StewA savory stew made with fresh taro, pork belly, and mushrooms, slow-cooked to a rich, creamy texture.
Old-Style Vegetarian Roast GooseA plant-based dish made from tofu skin and mushrooms, marinated and steamed to mimic the flavor and texture of roast goose.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Chicken Broth Small Yellow CroakerA dish made with fresh small yellow croaker simmered in chicken broth, resulting in tender fish and rich, savory flavor.
Black Fish with Sour CabbageBlack fish sour cabbage fish is made with black fish as the main ingredient, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. The black fish is sliced and marinated with wine and salt, while the sour cabbage is washed and cut. Boil water in a pot, add the sour cabbage to release its aroma, then add the fish slices to cook through before seasoning.