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Xiangjian Tian She (Culture Plaza Branch)

Hunan cuisine · ⭐ 4.6

Building 11, Culture Square (near Gate No. 6)

Dishes

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  Spicy Chopped Chili Fish Head

  Steamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
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  Salted Egg Yolk Lotus Root Strips

  A Chinese dish made with lotus root strips and salted egg yolk, deep-fried and coated in a savory, creamy yolk sauce.
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  Mountain Tea Oil Braised Free-range Chicken

  A dish made with free-range chicken simmered in mountain tea oil, resulting in tender and flavorful meat with a rich aroma.
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  Spicy Chili Eggplant with Century Egg

  Spicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Yongzhou Vinegar Water Tofu

  A Hunan specialty dish made with soft tofu soaked in a special vinegar water, offering a refreshing sour and spicy taste, often garnished with chili and scallions.
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  Huo Palace Stinky Tofu

  Huo Palace stinky tofu is made primarily from tofu, which develops white mold on its surface after special fermentation. During cooking, it is deep-fried until the exterior becomes crispy while the inside retains the delicate texture of the tofu.
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  Grilled Frog Legs

  Grilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
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  Old Changsha Jumping Frog

  A Hunan dish featuring frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger. Tender meat, spicy and fragrant, a true local specialty.
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  Super Stir-Fried Beef

  A quick stir-fry dish made with tender beef and vegetables, known for its spicy and savory flavor.
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  Spicy Chili Stir-Fried Pork

  Super chili stir-fried pork is a Chinese home-style dish made with pork and chili peppers. Pork slices are marinated, chilies are cut into segments. Heat oil in a pan, stir-fry pork until colored, then add chilies and season to serve.
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  Sour Cabbage Stir-Fried Rice Noodles

  Suancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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