Yi Sheng Farm
江浙菜 · ⭐ 4.6
Meiyuanli, Zhangjing Xinming Village, Anmei Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Meiyuanli, Zhangjing Xinming Village, Anmei Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Fish Head, Sesame Pork Belly, Salted Pepper Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.6
- Address: Meiyuanli, Zhangjing Xinming Village, Anmei Road
- Popular dishes: Spicy Chopped Pepper Fish Head, Sesame Pork Belly, Salted Pepper Fish, Steamed Goose, Stone Pot Salted Pork Rice
China trip · China travel
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Dishes
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili, made from fresh水库 fish head, seasoned and layered with chopped chili, ginger slices, and green onions, then steamed to perfection for tender meat and infused chili aroma.
Sesame Pork BellyA classic Chinese dish featuring braised pork belly and sesame seeds, steamed together to create a rich, savory flavor with a crunchy texture from the nuts.
Salted Pepper FishA Chinese dish made with fresh fish seasoned with salt and pepper, resulting in a crispy exterior and tender interior.
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
Stone Pot Salted Pork RiceA traditional Chinese dish made with salted pork, rice, and vegetables cooked in a stone pot, offering rich flavor and comforting warmth.
Pure Meat Handmade Large WontonsMade with finely chopped pure pork, hand-filled into thin, elastic wonton wrappers and boiled. Features tender, juicy texture with a rich meaty flavor and delicate wrapper.
Garlic Braised Pig BrainA dish made by stir-frying pig brain with garlic, resulting in a tender and aromatic flavor.
Sauce-braised Pork BonesA dish featuring pork bones simmered in a savory sauce made from soy sauce, sugar, and seasonings until tender and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Qingke TofuA healthy dish made from barley powder and soft tofu, steamed to a smooth texture, rich in plant protein and fiber.
Cumin Liver with CorianderA Chinese dish made with pork kidneys stir-fried with coriander, ginger, and garlic for a fresh and savory flavor.- Fresh Scallop and MushroomFresh scallop and mushroom dish made with tender scallops and mushrooms, lightly cooked to preserve natural flavors.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
Mai Nian GaoA traditional sweet dessert made from glutinous rice flour and maltose, with a soft and chewy texture, often filled with red bean or sesame paste.