Shou Chai Lu Roast Duck Shop (Outer Bay Store)
北京菜 · ⭐ 4.2
Unit 1-08, Building 6, No. 4, Waitan West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-08, Building 6, No. 4, Waitan West Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Duck Frames, Stir-Fried Duck and Pork Strips, Hand-pulled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 4.2
- Address: Unit 1-08, Building 6, No. 4, Waitan West Road
- Popular dishes: Cumin Duck Frames, Stir-Fried Duck and Pork Strips, Hand-pulled Noodles, Roast Duck, Scallion Oil Flatbread
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Dishes
Cumin Duck FramesCumin duck frames are made from duck bones, blanched and stir-fried with cumin powder, chili powder, ginger slices, and garlic. The meat is firm, flavorful, with a rich cumin aroma and a slightly spicy, savory taste.
Stir-Fried Duck and Pork StripsA stir-fry dish made with duck and pork strips, seasoned with garlic, ginger, and chili for a savory and slightly spicy flavor.
Hand-pulled NoodlesHand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Spicy Braised Duck NeckSpicy braised duck neck is a dish made primarily from duck neck, which is marinated and then slowly simmered in a specially prepared braising sauce. The sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan pepper, and chili, infusing the duck neck with rich flavor and layered taste.
Sour Radish Stewed Duck Frame SoupA savory soup made by slow-cooking duck frames with sour radish, resulting in a tangy and flavorful broth.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.