Huanjie Spicy Soup (Street Food · Liming Branch)
小吃快餐 · ⭐ 3.4
No. 16 Chang'an Road (Unit 4-1-1), 30 meters east of Liming Hotel, Huanjie Spicy Hotpot
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Chang'an Road (Unit 4-1-1), 30 meters east of Liming Hotel, Huanjie Spicy Hotpot. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spicy Hot Pot, Spicy Famous Noodles, Grilled Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 16 Chang'an Road (Unit 4-1-1), 30 meters east of Liming Hotel, Huanjie Spicy Hotpot
- Popular dishes: Signature Spicy Hot Pot, Spicy Famous Noodles, Grilled Cold Noodles, Spicy Thai Pepper, Crispy Fried Chicken Ribs
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Dishes
Signature Spicy Hot PotSignature spicy hot pot features assorted vegetables, tofu, meat, and seafood in a specially crafted spicy broth made from Sichuan pepper, chili, and doubanjiang.
Spicy Famous NoodlesHand-pulled noodles tossed in a spicy chili sauce with vegetables and meat, a bold flavor classic from Sichuan cuisine.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Spicy Thai PepperSpicy Thai Pepper is a dish made with fresh Thai peppers stir-fried with garlic, ginger, soy sauce, and other seasonings. It has a fresh spicy flavor and a strong aroma, highlighting the unique taste of Thai peppers.
Crispy Fried Chicken RibsFried chicken ribs made with chicken rib bones, marinated and coated in starch or flour, then deep-fried until golden and crispy. Crispy outside, tender inside.