Shan Lin Feng · Prepared Food (Sanmen Road Branch)
小吃快餐 · ⭐ 3.6
No. 497 Sanmen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 497 Sanmen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Potato Salad, Torn Chicken, Signature Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 497 Sanmen Road
- Popular dishes: Mountain Potato Salad, Torn Chicken, Signature Pork Sausage, Whole Red Sausage, Orange-Scented Chicken Feet
China trip · China travel
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Dishes
Mountain Potato SaladA refreshing salad made with potatoes and fresh vegetables, dressed in a light mayonnaise and lemon dressing.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Signature Pork SausageA premium pork sausage made with high-quality meat and spices, smoked slowly for rich flavor and tender texture.
Whole Red SausageA traditional Chinese sausage made from pork, seasoned and stuffed into casings, then steamed or smoked to create a rich, red-colored, flavorful and firm-textured snack.
Orange-Scented Chicken FeetOrange-Scented Chicken Feet features tender chicken feet marinated with orange peel and spices, offering a refreshing citrus flavor.
Smoked Crucian CarpA traditional dish made by smoking crucian carp after marinating it in spices, resulting in a savory and aromatic flavor.
Freshly Mixed Premium Pig EarFreshly mixed premium pig ear made with tender, boiled pig ear slices tossed in a spicy dressing of garlic, chili oil, and herbs.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Honey-glazed StingrayA Chinese dish made by marinating stingray in honey, soy sauce, and ginger, then pan-frying until golden and sweet.
Fragrant Tofu DuckA vegetarian dish made from tofu skin stuffed with seasoned vegetables, then fried or steamed to mimic duck, offering a savory and aromatic flavor.