Chongqing Yu Jing Xiang Old Hot Pot (Harbin Qunli Branch)
Hot pot · ⭐ 4.4
200 meters east of the intersection of Sifangtai Avenue and Yangmingtan Avenue Auxiliary Road, Qunli Subdistrict
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 200 meters east of the intersection of Sifangtai Avenue and Yangmingtan Avenue Auxiliary Road, Qunli Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 4-pound Red Soup Pot, Dry Gongcai Without Soaking, Sichuan Black Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.4
- Address: 200 meters east of the intersection of Sifangtai Avenue and Yangmingtan Avenue Auxiliary Road, Qunli Subdistrict
- Popular dishes: 4-pound Red Soup Pot, Dry Gongcai Without Soaking, Sichuan Black Mushroom, Hand-Cut Fresh Beef, Water-Soaked Tripe
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Dishes
4-pound Red Soup PotA 4-pound red soup pot made with a rich broth of beef and pork bones, simmered with beef, pork, and beef brisket. The broth is red and vibrant, delivering a bold, spicy, and savory flavor.
Dry Gongcai Without SoakingA dish made from dried Gongcai that is not soaked, simply rinsed and stir-fried with garlic and chili for a fresh, savory flavor.
Sichuan Black MushroomA Sichuan dish made with black mushrooms stir-fried with chili, garlic, and ginger, known for its spicy and numbing flavor.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Water-Soaked TripeA Sichuan dish made from beef tripe soaked in water and stir-fried with spicy seasonings, known for its crisp texture and numbing spiciness.
Yu Jing Xiang Crispy Pork StripsYu Jing Xiang Crispy Pork Strips are made from marinated pork belly, coated and deep-fried to achieve a crispy exterior and tender interior, often seasoned with chili and garlic for a bold flavor.
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet stir-fried in chili, garlic, and fermented bean paste, known for its rich flavor and numbing heat.
Red Soup BaseA spicy red soup base made with beef tallow, doubanjiang, chili, and aromatic spices, ideal for hot pot dishes.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.