麓露食院(四方坪店)
Western cuisine · ⭐ 4.7
No. 609, Chezhan North Road, Hongshang Building Materials Market
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 609, Chezhan North Road, Hongshang Building Materials Market. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Carmelo Caramel Latte, Orleans Grilled Half Chicken, Italian Panna Cotta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.7
- Address: No. 609, Chezhan North Road, Hongshang Building Materials Market
- Popular dishes: Carmelo Caramel Latte, Orleans Grilled Half Chicken, Italian Panna Cotta, Tiramisu Soufflé, Seaweed Fried Rice
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Dishes
Carmelo Caramel LatteCarmelo Caramel Latte is a beverage made primarily from espresso, milk, and caramel sauce. To prepare it, pour the espresso into a cup, add heated milk, and finally drizzle caramel sauce on top to create a layered and distinct taste.
Orleans Grilled Half ChickenA half chicken marinated in Orleans seasoning and grilled to perfection, featuring crispy skin and tender, juicy meat.
Italian Panna CottaAn Italian dessert made from milk, eggs, and sugar, gently cooked to a smooth, creamy texture and often served with fruit or chocolate sauce.
Tiramisu SouffléA fusion dessert combining Italian tiramisu with Japanese soufflé, featuring mascarpone cheese, eggs, sugar, and cocoa for a light, airy texture and rich coffee flavor.
Seaweed Fried RiceA Chinese fried rice dish made with rice, seaweed, eggs, and green onions, known for its savory and slightly crispy texture.
Spicy Beef Hot PotBeef hot pot features beef rolls with vegetables, tofu, mushrooms, and vermicelli in a spicy麻汤底, made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
Mango SouffleMango souffle made with fresh mango, eggs, milk, and cake flour, whipped egg whites mixed with yolks and baked. Light and fluffy with a delicate texture and natural mango aroma.
Mosen Roast ChickenMosen roast chicken is a dish made with chicken marinated and roasted to perfection, featuring a crispy skin and tender meat, often enhanced with a special sauce.
Blueberry Sparkling WaterA refreshing drink made with fresh blueberries and sparkling water, lightly sweetened for a fruity, effervescent experience.
金枪鱼牛油果拌饭金枪鱼牛油果拌饭以米饭为基础，加入煮熟的金枪鱼块和切片牛油果，拌入适量沙拉酱或橄榄油调味，可搭配生菜、黄瓜等蔬菜，制作简单，口感丰富。
Green Grape Lemon TeaA refreshing tea made with green grapes and lemon, offering a sweet-tart flavor and vibrant fruit aroma.
Green Grape SouffleGreen grape soufflé made with fresh green grapes, eggs, milk, cake flour, and a touch of sugar. Light and airy, with a refreshing grape aroma.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.