Close

Ruyi De Shui Acid Fish (Shuntai Plaza Building 10 Store)

Sichuan cuisine · ⭐ 3.5

Room 201, Bagge Food City, Building 10, Shuntai Plaza, No. 2000 Shunhua Road, Ganggou Subdistrict

Dishes

• 

  Tomato Sweet Fish

  A dish made with fresh perch and tomatoes, simmered gently to create a tender fish in a sweet and sour sauce, perfect for those who prefer mild flavors.
• 

  Sichuan-style Garlic and Sichuan Pepper Fish

  Fresh fish fillets stir-fried with garlic and Sichuan pepper, delivering a subtly numbing and aromatic flavor typical of Sichuan cuisine.
• 

  Sour Spicy Pickled Cabbage Fish

  A spicy and sour fish dish made with fresh carp, traditional pickled cabbage, chili peppers, ginger, garlic, and other seasonings.
• 

  Spicy and Fragrant Fish

  Fresh fish is stir-fried or stewed with dried chili, Sichuan pepper, ginger, garlic, and other seasonings. The dish features a spicy, numbing, fragrant, and savory flavor with tender fish meat and rich sauce, showcasing authentic Sichuan taste.
• 

  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Peach Juice

  Peach juice is made by peeling and pitting fresh peaches, blending them in a blender, adding water or ice, mixing well, and filtering to extract the juice. It can be enjoyed as-is or sweetened with honey or sugar.
• 

  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
• 

  Mango Juice

  Mango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

Reviews