Yibin Ranmian · Special Fish Noodles (Tumen New Village Branch)
小吃面食 · ⭐ 3.4
No. 78, Group 4, Tumen Community, Chuantian Road, Tianhui Town Subdistrict, Annex 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78, Group 4, Tumen Community, Chuantian Road, Tianhui Town Subdistrict, Annex 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato and Pork Fried Rice, Bell Pepper and Pork Stir-fry Rice Bowl, Spicy Stir-Fried Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 78, Group 4, Tumen Community, Chuantian Road, Tianhui Town Subdistrict, Annex 1
- Popular dishes: Potato and Pork Fried Rice, Bell Pepper and Pork Stir-fry Rice Bowl, Spicy Stir-Fried Intestine Noodles, Dry-Mixed Acidic Cowpea Pork Noodles, Tomato Fish Rice Bowl
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Dishes
Potato and Pork Fried RiceA classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
Bell Pepper and Pork Stir-fry Rice Bowl尖椒肉丝盖浇饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chili peppers before slicing them as well. Next, stir-fry the pork strips in hot oil until they change color, then add the sliced green chili peppers and continue to stir-fry. Finally, pour the cooked pork and green chili mixture over steaming hot rice for a delicious meal.
Spicy Stir-Fried Intestine NoodlesDry-mixed pork intestine noodles made with boiled pork intestines and cooked noodles, seasoned with scallions, garlic, chili oil, soy sauce, vinegar, and Sichuan pepper powder. Intestines are blanched to remove odor and then simmered until tender; noodles are cooked al dente, rinsed in cold water, and mixed thoroughly with the seasonings.
Dry-Mixed Acidic Cowpea Pork NoodlesA spicy and tangy noodle dish made by mixing cooked noodles with a savory pork and pickled cowpea sauce.
Tomato Fish Rice BowlA savory dish featuring tender fish fillets simmered in a tangy tomato sauce, served over steamed rice for a balanced and comforting meal.
Spicy Sour Cowpea Pork NoodlesA spicy and sour noodle dish featuring fermented cowpeas, minced pork, and a rich red broth served over chewy noodles.
Minced Pork with Sour Cowpea Fried RiceFried rice stir-fried with minced pork and sour cowpeas, offering a tangy and savory flavor.
Bamboo Shoot and Preserved Meat Rice BowlA savory dish featuring stir-fried bamboo shoots and preserved meats over steamed rice, offering a balanced blend of flavors.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.