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Ji Ming Soup Dumplings (Yinxin Branch)

小吃快餐 · ⭐ 3.7

Room 123, Building 2, No. 777 Chengxin Avenue (Pedestrian Snack Street)

Dishes

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  Duck Blood and Vermicelli Soup with Assorted Ingredients

  A hearty soup made with duck blood, vermicelli, and assorted ingredients like ham, mushrooms, and tofu puffs, simmered to perfection for a rich, savory flavor.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Braised Noodles with Pork

  A Chinese home-style dish featuring pork and noodles simmered together until the noodles absorb the rich meat flavor.
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  Mixed Vegetable Soup

  A hearty soup made with a variety of vegetables and meat, simmered slowly for rich flavor and nutrition.
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  Osmanthus Taro with Sugar Syrup

  Guìhuā Táng Yùmiáo is a dessert primarily made with taro. The taro is boiled and mashed into a paste, then cooked with sugar and water until thickened, and finally sprinkled with osmanthus flowers to enhance its fragrance. Careful control of heat during preparation ensures a smooth and soft texture.
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  Special Tofu Skin Chicken

  A delicacy made by wrapping seasoned tofu skin around a savory filling, then deep-fried and simmered in a special sauce for rich flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Old Chicken Soup Dumplings

  A comforting dish featuring delicate dumplings served in a rich, slow-cooked chicken broth, known for its savory flavor and nourishing qualities.
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  Chrysanthemum Leaf Dumplings with Soup

  Chrysanthemum leaf dumplings filled with savory meat or shrimp, steamed to perfection for a delicate, juicy bite.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Red Bean Dessert

  A traditional sweet dessert made from red beans, cooked and mixed with sugar and rice flour to create a soft, sweet porridge-like dish.
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  Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls served with sweet red bean paste, soft and sweet in flavor.
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  Golden Duck Blood and Noodle Soup

  A savory soup made with duck blood, rice noodles, and pork bone broth, known for its rich flavor and tender texture.
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  Rooster Cry Soup Dumplings

  A traditional Yangzhou snack made with pork and gelatinous pork skin broth, steamed in thin dough wrappers for a rich, savory soup-filled bite.

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