Gui Zhou Hua Xi Beef and Lamb Rice Noodles (Changjiang Road Store)
小吃面食 · ⭐ 3.6
No. 17, Section 3, Changjiang Road, Annex No. 19
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Section 3, Changjiang Road, Annex No. 19. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Vinegar Dumplings, Pork Rib Rice Noodles, Shuicheng Lamb Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 17, Section 3, Changjiang Road, Annex No. 19
- Popular dishes: Vinegar Dumplings, Pork Rib Rice Noodles, Shuicheng Lamb Noodle Soup, Separated Soup and Noodles, Soup Dish
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Dishes
Vinegar DumplingsXiao Cui Bao is a dish made primarily with pork filling, wrapped in dough and steamed. To prepare it, the pork is minced and mixed with chopped scallions, ginger, soy sauce, and cooking wine as seasonings. The mixture is then placed into dough wrappers, shaped into small buns, and steamed until cooked through.
Pork Rib Rice NoodlesPork rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are usually blanched to remove any odor, then simmered with seasonings until tender, before being mixed with or layered over cooked rice noodles.辅料 such as ginger slices and scallions may be added during preparation, and some recipes use broth or soy sauce for seasoning.
Shuicheng Lamb Noodle SoupShuicheng mutton rice noodles are made with fresh mutton and rice vermicelli. The mutton is stewed until tender, and the broth is seasoned with ginger, scallions, and Sichuan pepper. The rice noodles are soaked and cooked separately, then served together with the mutton soup, garnished with cilantro or green onions.
Separated Soup and NoodlesA dish where soup and noodles are served separately for mixing at the table, featuring rice noodles, chicken, vegetables, and broth.
Soup DishA soup dish is made by boiling ingredients such as vegetables, meat, or seafood in water, resulting in a light and flavorful meal.
Pickled Pepper Chicken Offal NoodlesA spicy and tangy dish featuring chicken offal and pickled peppers served over rice noodles, popular in Sichuan cuisine.
Huaxi Beef NoodlesHuaxi beef rice noodles feature tender beef and soft rice noodles, served in a rich beef broth and garnished with cilantro and green onions, presenting a unique Guizhou flavor.
Huaxi Beef Noodles with Fried EggA dish featuring Huaxi beef noodles served with a fried egg, combining savory broth and tender egg for a satisfying meal.