store by .jpg(地王大厦店)
咖啡 · ⭐ 4.8
Unit 10D, LG Floor, Shenzhen Xinxing Plaza Diwang Xinghui Center, No. 5002 Shennan East Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 10D, LG Floor, Shenzhen Xinxing Plaza Diwang Xinghui Center, No. 5002 Shennan East Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: ALOHA, Lucky Orange, Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.8
- Address: Unit 10D, LG Floor, Shenzhen Xinxing Plaza Diwang Xinghui Center, No. 5002 Shennan East Road
- Popular dishes: ALOHA, Lucky Orange, Latte, Jasmine Cold Brew, 青青椰
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
ALOHAA Hawaiian-inspired dish featuring grilled chicken breast with pineapple, bell pepper, and onion, marinated in honey mustard sauce and served with rice or salad.
Lucky OrangeA sweet dish made with fresh citrus fruits, steamed with honey and ginger, symbolizing good fortune and health.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Jasmine Cold BrewJasmine cold brew is a drink made with jasmine tea as the base, mixed with ice and sweetened with honey or syrup. Ingredients include jasmine tea, ice, and sweeteners. Prepare by cooling and filtering the tea, then pour into a glass with ice and stir in sweetener to taste.
青青椰青青椰是一道以椰子为主要食材的菜品，通常使用新鲜椰青果肉和椰汁，搭配其他辅料如虾仁、鸡肉或蔬菜，通过蒸制或煮制的方式制作而成。成品保留椰子的清甜与嫩滑口感，质地细腻。