Hegu Rice Balls
小吃快餐 · ⭐ 3.9
Annex 1, No. 159 TianSheng Road, TianSheng Subdistrict (B49-1)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 1, No. 159 TianSheng Road, TianSheng Subdistrict (B49-1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Fish Balls, Taro Ball Grand Slam, Cheese Yolk Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: Annex 1, No. 159 TianSheng Road, TianSheng Subdistrict (B49-1)
- Popular dishes: Juicy Fish Balls, Taro Ball Grand Slam, Cheese Yolk Corn, Kimchi, Spicy Tuna Rice Ball
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Juicy Fish BallsBaozhi fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand or machine. They are tender and juicy when cooked, typically served in broth or clear soup, with vegetables or seasonings added for enhanced flavor.
Taro Ball Grand SlamA dessert made from purple sweet potato, tapioca flour, and coconut milk. Steam the purple sweet potato, mash it, mix with tapioca flour to form dough, shape into small balls, cook, then mix with coconut milk, red beans, and sago for a rich texture.
Cheese Yolk CornA flavorful dish combining sweet corn, melted cheese, and savory egg yolk, stir-fried or baked for a rich, creamy texture.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Spicy Tuna Rice BallSpicy tuna rice balls made with seasoned tuna, onions, chili flakes, and seasonings mixed into rice, shaped into balls. Optionally coated with sesame or seaweed for extra flavor. Ingredients are lightly sautéed before mixing with rice.
Crispy Meat Floss Rice BallA savory rice ball wrapped in crispy meat floss, offering a satisfying crunch and rich flavor—perfect for on-the-go meals.
Fresh and Fragrant Crab Stick Purple Rice Rice BallFresh and fragrant crab stick purple rice rice ball is made with purple rice, crab sticks, and rice, then steamed. It has a soft texture with the fresh flavor of crab sticks and the unique taste of purple rice.