Meiziyuan · Sichuan Cuisine · Fried Rice · Rice Bowls (Dongfang Tian Di Branch)
Sichuan cuisine · ⭐ 3.6
No. 382, Shanbanqiao South Fifth Road, Room A105, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 382, Shanbanqiao South Fifth Road, Room A105, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Meat Dishes, Two Vegetables, Braised Chicken Thigh, Spicy Green Pepper Pork Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 382, Shanbanqiao South Fifth Road, Room A105, 1st Floor
- Popular dishes: Three Meat Dishes, Two Vegetables, Braised Chicken Thigh, Spicy Green Pepper Pork Rice Bowl, Spicy Pot-Braised Tofu with Leaves, Pickled Vegetable and Pork Shreds
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Dishes
Three Meat Dishes, Two VegetablesA dish consisting of three meat dishes and two vegetable dishes, commonly featuring pork, chicken, or beef, paired with greens, tofu, potatoes, and carrots, prepared by stir-frying, boiling, or stewing.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Spicy Green Pepper Pork Rice BowlA savory rice bowl topped with a spicy stir-fry of green peppers and minced pork, offering a bold, aromatic flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Bok Choy and Vermicelli Stir-fryA Chinese home-style dish made with bok choy and vermicelli, stir-fried with garlic and soy sauce for a fresh, savory flavor.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Mini Seaweed Egg Drop SoupA light and savory Chinese soup made with seaweed and eggs, gently stirred into boiling water to form delicate egg ribbons. Perfect as a starter or side dish.