Huiwei Cantonese Rice Noodle Rolls
Cantonese cuisine · ⭐ 3.6
Building 9, Yard No. 12, Dongshier Community, Jinzhuang Community, Zhengguang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 9, Yard No. 12, Dongshier Community, Jinzhuang Community, Zhengguang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Feet, Salted Pork Zongzi, Handmade Chili Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Building 9, Yard No. 12, Dongshier Community, Jinzhuang Community, Zhengguang Road
- Popular dishes: Braised Chicken Feet, Salted Pork Zongzi, Handmade Chili Paste, Hot Dry Noodles, Pancake with Fried Egg and Bean Skewers
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Salted Pork ZongziSteamed glutinous rice dumplings filled with salted pork and egg yolk, wrapped in bamboo leaves.
Handmade Chili PasteHand-chopped chili is a seasoning made primarily from fresh chilies, finely chopped by hand. To prepare it, wash the chilies, remove the stems, chop them into fine pieces, then mix with garlic, salt, and other seasonings before fermenting. The finished product has a bright red color and a rich, spicy flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Pancake with Fried Egg and Bean SkewersPancake with Fried Egg and Bean Skewers is a Chinese snack made by wrapping fried egg and bean skewers in a pancake. Main ingredients include flour, eggs, and beans, and the method involves baking the pancake and filling it with the ingredients.
Pancake with Fried Egg and Tofu SkinPancake with fried egg and tofu skin is a Chinese snack made by wrapping fried egg and tofu skin in a pancake. The main ingredients are flour, eggs, and tofu skin, which are cooked by frying the dough into a pancake and then adding the egg and tofu skin.
Fresh Pork and Corn Steamed DumplingsFresh meat corn dumplings made with pork and fresh corn. Pork is minced, mixed with corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and steamed until cooked. The outer skin is soft and chewy, while the filling is savory and aromatic.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.
Egg and Shrimp Rice Noodle RollA Cantonese dim sum dish made with rice noodle sheets filled with eggs and fresh shrimp, steamed to perfection for a smooth and savory taste.