Diao Si Tengjiao Spicy Hot Pot (Beiguo Branch)
小吃快餐 · ⭐ 3.7
East side of the north section of Xinghua Road, 200 meters south of the TV Tower, Xingji Town (adjacent south to Kangjie Bathhouse)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of the north section of Xinghua Road, 200 meters south of the TV Tower, Xingji Town (adjacent south to Kangjie Bathhouse). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles, Organic Baby Bok Choy, Fresh Duck Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: East side of the north section of Xinghua Road, 200 meters south of the TV Tower, Xingji Town (adjacent south to Kangjie Bathhouse)
- Popular dishes: Potato Noodles, Organic Baby Bok Choy, Fresh Duck Egg Noodles, Enoki Mushroom, Bamboo Shoot Tips
China trip · China travel
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Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Organic Baby Bok ChoyA healthy dish made from organic baby bok choy, lightly blanched or stir-fried to preserve its fresh, crisp flavor.
Fresh Duck Egg NoodlesFresh duck egg noodles made with fresh duck eggs and hand-pulled noodles, served with vegetables and a savory broth.
Enoki MushroomEnoki mushroom is a common edible fungus, primarily made from enoki mushrooms, usually cleaned and sliced, then stir-fried, boiled, or stewed. It's often paired with meat or vegetables, such as stir-frying with garlic and green peppers or simmering in broth to preserve its tender texture.
Bamboo Shoot TipsBamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.