Good Place Restaurant
其他美食 · ⭐ 3.4
No. 168, Gaojiatang Group, Jinping Community, Puxi Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168, Gaojiatang Group, Jinping Community, Puxi Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu, Small Chili Loves Chicken, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.4
- Address: No. 168, Gaojiatang Group, Jinping Community, Puxi Road
- Popular dishes: Farmhouse Tofu, Small Chili Loves Chicken, Preserved Vegetable Braised Pork, Stir-Fried Boneless Pork Meat, Stir-fried Preserved Beef
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Dishes
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Small Chili Loves ChickenA spicy Sichuan-style dish featuring chicken and small chili peppers stir-fried with garlic, ginger, and fermented bean paste, resulting in a rich, aromatic flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stir-Fried Boneless Pork MeatA stir-fried dish made with boneless pork ribs, quickly cooked with vegetables like green peppers and garlic for a savory flavor.
Stir-fried Preserved BeefA dish made by quickly stir-frying preserved beef with vegetables like green and red peppers, resulting in a savory and spicy flavor.
Lime Water Steamed EggA Chinese steamed egg dish made with eggs and lime water, resulting in a smooth and delicate texture.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sauce Pepper Stir-fried Chicken OffalA dish made by stir-frying chicken offal with sauce peppers, resulting in a spicy and aromatic flavor.
Stir-fried Beef Tripe with Pig KidneyA stir-fry dish made with pig's throat and kidneys. Clean and slice both ingredients, blanch in boiling water, then stir-fry quickly with葱姜蒜, salt, cooking wine, and soy sauce.