Niang's Braised Delicacies - Ox Bone Noodles (Yinhe Road Branch)
小吃面食 · ⭐ 3.7
No. 2-103 Yinhe Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-103 Yinhe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Beef Handmade Noodles Salad, Huayang Beverage, Walnut Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.7
- Address: No. 2-103 Yinhe Road
- Popular dishes: Spicy Beef Handmade Noodles Salad, Huayang Beverage, Walnut Egg Soup, Ox Bones, Beef Bone Pot Noodles
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Dishes
Spicy Beef Handmade Noodles SaladHandmade noodles tossed with tender beef slices and spicy dressing, topped with garlic, cilantro, and chili oil for a bold, aromatic flavor.
Huayang BeverageA creative fusion beverage made with fresh fruits, tea, and dairy for a refreshing and layered taste.
Walnut Egg SoupA Chinese soup made with eggs and walnuts, offering a smooth and savory flavor.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Beef Bone Pot NoodlesBeef bone pot noodles feature a rich broth made from simmered beef bones, served with thick noodles and tender meat for a hearty, flavorful meal.
Steamed BeefWhite-cut beef is a dish featuring beef as the main ingredient. The beef is boiled until fully cooked, cooled, then sliced thinly and served. Minimal seasoning is used, with only simple辅料 like ginger slices and scallions for blanching to preserve the beef's natural flavor.
Homemade Radish DriedHomemade radish dried is a savory, crunchy snack made by sun-drying or air-drying fresh white radish slices. It's commonly used as a side dish or ingredient in stir-fries and soups.