Yao Fei Yan Roasted Duck (Binhu Wangxianghui Branch)
Sichuan cuisine · ⭐ 4.4
B149, Binhu MixC, No. 1688 Taihu West Avenue (next to Majiyong Lanzhou Beef Noodle)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at B149, Binhu MixC, No. 1688 Taihu West Avenue (next to Majiyong Lanzhou Beef Noodle). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Half-pound Thousand-Layer Tripe with Roast Duck, Half-pound Tripe with Roast Duck, Half-pound Intestines with Roast Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.4
- Address: B149, Binhu MixC, No. 1688 Taihu West Avenue (next to Majiyong Lanzhou Beef Noodle)
- Popular dishes: Half-pound Thousand-Layer Tripe with Roast Duck, Half-pound Tripe with Roast Duck, Half-pound Intestines with Roast Duck, Beef Brisket with Roast Duck, Yao's Crispy Pork
China trip · China travel
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Dishes
Half-pound Thousand-Layer Tripe with Roast DuckA creative fusion dish combining Sichuan and Beijing flavors, featuring fresh thousand-layer tripe and braised roast duck slices simmered in a spicy and numbing broth.
Half-pound Tripe with Roast DuckA creative fusion dish combining Sichuan-style spicy tripe with Beijing roast duck, simmered in a rich, numbingly spicy broth for bold flavor and texture.
Half-pound Intestines with Roast DuckA fusion dish combining pork intestines and crispy roast duck, stir-fried in a spicy Sichuan-style sauce for rich, bold flavors.
Beef Brisket with Roast DuckA fusion dish featuring beef brisket and roast duck slices, stir-fried in a secret sauce for rich flavor and tender texture.
Yao's Crispy PorkA traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy, with a tender interior and savory flavor.
Handcrafted Lemon TeaHandcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
Spicy Authentic Beef Tallow Hot PotA spicy hot pot made with beef tallow, Sichuan peppercorns, and chili, simmered with beef and offal for a bold, numbing flavor.
Exclusive Char Siu Pork CrispsA crispy pork snack made with marinated pork belly, deep-fried to perfection and glazed with a signature char siu sauce for a rich, savory flavor.
Classic Spicy Roast Duck (Sichuan Beef Tallow Flavor)Classic Spicy Roast Duck is prepared with a secret Sichuan beef tallow broth, simmering duck slices with vegetables like bean sprouts and lettuce. The duck is tender and flavorful, with a rich, spicy sauce.
Meat-Loaded Luncheon MeatA canned meat product made from a blend of pork and beef, seasoned and cooked to create a savory, ready-to-eat food.
Bold Frog LegsBold Frog Legs features tender frog legs stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Bold Frog with Roast DuckA bold fusion dish featuring tender frog legs and roasted duck slices, seasoned in spicy Sichuan-style sauce.