Shi Rou Zhe · Copper Pot Hot Pot (Cixi Branch)
Hot pot · ⭐ 4.1
No. 580 South Second Ring East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 580 South Second Ring East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia High-Calcium Lamb, Filled Fish Balls, Premium Grain-Fed Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.1
- Address: No. 580 South Second Ring East Road
- Popular dishes: Inner Mongolia High-Calcium Lamb, Filled Fish Balls, Premium Grain-Fed Beef, Authentic Northeastern Sour Cabbage, Slip Duck Blood
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Dishes
Inner Mongolia High-Calcium LambFresh lamb from Inner Mongolia, rich in calcium and tender in texture, prepared by steaming or boiling to preserve its natural flavor and nutrition.
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Premium Grain-Fed BeefPremium grain-fed beef, tender and juicy, prepared by slow cooking or charcoal grilling to preserve its natural flavor.
Authentic Northeastern Sour CabbageAuthentic Northeastern sour cabbage is made primarily from napa cabbage, fermented through pickling. Fresh cabbage is layered in a container with salt and water, sealed, and left to ferment naturally in a cool place for several weeks to months until soft and tangy.
Slip Duck BloodA dish made with duck blood stir-fried with aromatics like ginger, garlic, and chili, known for its smooth texture and savory flavor.
Snowflake Pork SlicesThin slices of pork tenderloin marinated with starch and egg white, then quickly stir-fried. Tender and smooth, served with scallions, ginger, and garlic for a refreshing taste.
Flying Little SausageA specialty snack made from premium pork, seasoned with secret spices and smoked at low temperature. Tender, juicy, and aromatic—perfect as a standalone dish or with rice and noodles.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Freshly Sliced Tenderloin 1Premium beef tenderloin sliced fresh, tender and juicy, ideal for quick stir-frying or hotpot, highlighting the natural flavor of beef.
Fresh Sliced Raw BeefFresh sliced raw beef made from premium cuts like ribeye or sirloin, thinly sliced to preserve tenderness and served with a special sauce for a natural, rich flavor.
Fresh Sliced Raw LambFresh sliced raw lamb made from tender cuts like leg or shoulder, served with scallions, cilantro, garlic, and a special sauce for a fresh, delicate taste.
Fresh Crisp TripeFresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.
Fresh Green ShrimpFresh green shrimp stir-fried with ginger and scallions, highlighting the natural sweetness and tenderness of the shrimp.