Jingzhou Gong'an Wok (Labour Street Branch)
小吃快餐 · ⭐ 3.5
No. 1773 Jie Fang Avenue, Annex 11
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1773 Jie Fang Avenue, Annex 11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Flatbread, Family Feast Potstickers, All-Numbness Pan Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1773 Jie Fang Avenue, Annex 11
- Popular dishes: Five-Spice Flatbread, Family Feast Potstickers, All-Numbness Pan Cake, Guaiwei Guokui, Mei Cai Guo Kui
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice FlatbreadFive-spice flatbread made from flour with five-spice powder and salt, rolled and baked. Crispy outside, soft inside, with rich five-spice flavor.
Family Feast PotstickersA savory dumpling made with a dough wrapper filled with a mix of meats, vegetables, and eggs, then pan-fried or baked until golden and crispy.
All-Numbness Pan CakeAll-Numbness Pan Cake is a type of flatbread made from flour, leavening agents, and seasonings, usually baked or fried. It has a crispy texture on the outside and a soft interior, with a unique aroma.
Guaiwei GuokuiA traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
Mei Cai Guo KuiA traditional snack made by wrapping minced pork and pickled mustard greens in fermented dough and baking until crispy.
Red Bean FlatbreadDousha guokui is a pastry made with flour dough and sweet red bean paste filling. The dough is rolled into a circle, filled with sweet bean paste, sealed, then baked in an oven or on a griddle until golden and crispy.
Luxury Pickled Vegetable Pot CakeLuxury pickled vegetable pot cake is a Chinese pastry made mainly with pickled mustard greens, flour, and seasonings. The outer layer is crispy, and the filling is salty and fragrant with a rich texture.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.
Spicy Beef GuokuiA Chinese snack made by stuffing spicy beef, seasoned with chili and Sichuan pepper, into a baked flatbread for a crispy exterior and flavorful interior.