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Gaoji Hu Lake Longyun • Hai Sheng Long (Guanghua Road Branch)

特色菜 · ⭐ 4.4

Haishenglong, 4th Floor, Bohao Ruiting Hotel

Dishes

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  Sous Vide Beef Short Rib

  Low-temperature braised beef short ribs made from rib sections, slow-cooked to achieve tender, juicy meat. Main ingredients: beef short ribs and basic seasonings. Precise temperature control ensures tenderness.
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  Chilled Huangjiu Crawfish

  Chilled Huangjiu Crawfish is a dish made primarily with fresh crawfish, marinated with Huangjiu wine. The crawfish are first cleaned and then soaked in a specially prepared Huangjiu marinade before being chilled to allow the flavors to fully penetrate, resulting in a dish with rich wine aroma and tender, fresh texture.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Stir-Fried Scallop Meat

  Stir-fried scallops with garlic, ginger, and green onions, quickly cooked to retain their tender texture and infused with aromatic flavors.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Songshu Mushroom and Fish Maw Stew

  Braised Songling mushroom with fish maw is a stew featuring Songling mushrooms and fish maw. After washing, both ingredients are simmered gently in water or broth until the fish maw becomes tender and the mushroom aroma rich. Minimal seasoning preserves the natural flavors.
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  Passion Fruit Delight

  Passion fruit delight is a drink or dessert featuring passion fruit as the main ingredient. The pulp is scooped out and mixed with sugar, water, or other ingredients, served chilled or warm. Some recipes add milk, yogurt, or coconut milk for added texture.
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  Imperial Lady Rice Soup

  A Chinese dish made with rice, chicken, shrimp, and mushrooms, stir-fried in a savory broth for rich flavor and aroma.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Black Truffle Lobster Pasta

  Black Truffle Lobster Pasta is made with fresh lobster and black truffles, stir-fried with a special sauce. It has a delicious taste and rich aroma.
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  Black Vinegar Pork Tenderloin

  Thin slices of pork belly marinated in black vinegar sauce, then pan-fried or stir-fried to achieve a tender texture with the tangy flavor deeply infused.
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  Black Gold Pigeon

  Black gold squab is a dish featuring young pigeons, marinated and then fried or roasted until the skin turns caramel or black, with tender meat. Seasonings like soy sauce, cooking wine, and spices are used, and some versions add black sesame or black bean powder for color and flavor.

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